Take the savoury route for breakfast this weekend with this breakfast bowl with quinoa, spinach and a perfectly cooked soft boiled egg.
Prep: 2 minutes Cook: 9 minutes Serves: 2
• 1/2 cup uncooked quinoa, cooked according to package directions
• 2 eggs
• 1 Tbsp olive oil
• 2 cups packed spinach
• 2 cloves garlic, finely minced
• Salt and pepper to taste
Bring a small pot of water to a boil. Add eggs, turn heat down to a rolling boil and cook for 5-7 minutes. Once done, remove to a bowl of cold water. Allow to cool before carefully removing the shells.
Meanwhile, in a small pan heat olive oil over mediumlow heat. Add garlic, saute for 1-2 minutes or until fragrant. Add spinach, saute for 2 minutes or until wilted. Place spinach over quinoa and serve with a soft boiled egg on top.