In­gre­di­ents

Metro Canada (Winnipeg) - - WEEKEND / LIFE -

• 1 pound pork ten­der­loin, cut into 2-inch pieces • 2 cups low-sodium chicken broth • 3/4 cup bar­be­cue sauce • 8 ounces cream cheese, room tem­per­a­ture • 3 ta­ble­spoons milk • 1/2 cup sour cream • 2 ta­ble­spoons but­ter • 2 medium ap­ples, peeled, cored and diced • 1 cup thawed corn ker­nels, well drained • 3 thinly sliced scal­lions • Splash of hot sauce • 15- ounce can baked beans, par­tially drained • 1 1/2 cups shred­ded ex­trasharp ched­dar cheese • 2/3 cup crum­bled crisp­cooked ba­con

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