New Anthony Rose spot serves a decadent babka that tips the scales
This tasty dessert from Fat Pasha, the third part of Rose’s Annex restaurant trilogy, deceptively packs almost a day’s worth of fat
Anthony Rose, one of my favourite chefs, has opened another outstanding eatery, Fat Pasha. Its eclectic Middle Eastern cuisine is infused with a hint of Israeli, North African, Turkish and a good pinch of Jewish Eastern European flavours. The Nutella babka bread pudding — with maple syrup, labneh, shredded halva and toasted hazelnuts — is more than just a mouthful to say. With about one-third of your daily calories and close to a day’s fat intake, I suggest sharing this delectable dessert with a friend — or two!