New Anthony Rose spot serves a deca­dent babka that tips the scales

This tasty dessert from Fat Pasha, the third part of Rose’s An­nex restau­rant tril­ogy, de­cep­tively packs al­most a day’s worth of fat

Midtown Post - - Kitchen Confidential - by Rose Reisman

Anthony Rose, one of my favourite chefs, has opened an­other out­stand­ing eatery, Fat Pasha. Its eclec­tic Mid­dle East­ern cui­sine is in­fused with a hint of Is­raeli, North African, Turk­ish and a good pinch of Jewish East­ern Euro­pean flavours. The Nutella babka bread pud­ding — with maple syrup, lab­neh, shred­ded halva and toasted hazel­nuts — is more than just a mouth­ful to say. With about one-third of your daily calo­ries and close to a day’s fat in­take, I sug­gest shar­ing this de­lec­ta­ble dessert with a friend — or two!

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