Chef Marc Thuet and his wife Biana are filled with love as they sample the city’s finest French pastry in our T.O. eclair taste test
Forget doughnuts and cupcakes, move over macarons, the eclair is the next big thing. The romantic French pastry is popping up in patisseries citywide, including one eclair-only outpost. So we invited the duo behind Petite Thuet, chef Marc Thuet and his wife Biana Zorich, to suss out the city’s best.