Chef Marc Thuet and his wife Biana are filled with love as they sam­ple the city’s finest French pas­try in our T.O. eclair taste test

Midtown Post - - Table of Contents -

For­get dough­nuts and cup­cakes, move over mac­arons, the eclair is the next big thing. The ro­man­tic French pas­try is pop­ping up in patis­series city­wide, in­clud­ing one eclair-only out­post. So we in­vited the duo be­hind Pe­tite Thuet, chef Marc Thuet and his wife Biana Zorich, to suss out the city’s best.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.