THREE HIGHLIGHTS AT LA BANANE
ALBACORE TUNA For the albacore tuna offering, chef serves tuna crudo before drizzling the lot with warm brown butter along with a wealth of capers and dill. EUROPEAN SEA BASS EN CROÛTE Chef Olsen’s rendition of the classic French dish sees the fish wrapped in a lighter, latticed pastry and paired with a yuzu beurre blanc. ZIGGY STARDUST DISCO EGG The best-named dessert this side of, well, anywhere, sees chocolate studded with chilies, coffee beans and apricots and stuffed with dark chocolate truffles.
This egg will dance