Midtown Post - - Food -

Te­quila Tromba Blanco

$50.15 at LCBO Dis­tilled in the Mex­i­can high­lands of Jalisco, this small batch te­quila is crafted from blue agave (the only type used in te­quila). This blanco is per­fectly clear, of­fer­ing up sweet citrus aro­mas. Look out for notes of juicy pineap­ple, white pep­per, caramelized agave and a pop of mint for good mea­sure.

Pineap­ple drink dis­penser

$99 at BYOB, 972 Queen St. W. What bet­ter way to sheath your home­made English milk punch than in a gi­gan­tic pineap­ple? (There is none.) Hold­ing a ca­sual 10 L of boozy liq­uid within its glass walls, this blown-up spiky fruit is the bee’s knees. Pa­tio party-go­ers can fill up with ease and ev­ery­one’s kept happy.

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