Midtown Post - - Life - 2899 DUF­FERIN STREET • 416 789 3221

Camarra's be­gan in 1933 in Popoli, Abruzzo, Italy an area known as the "Green Heart of Europe" for its crys­tal wa­ters, nu­mer­ous Na­ture Re­serves and fer­tile land. This is the land from whence hails world-fa­mous Pasta DeCecco, DOCG Ex­tra Vir­gin Olive Oils and ex­cel­lent cheeses. This is the epi­curean tra­di­tion that Elisa Camarra holds in her heart, that in­spires new recipes that form the bedrock of her gen­er­a­tions-old recipes. Hand­crafted Ar­ti­sanal piz­zas, hand-drawn pas­tas, home­made desserts; Camarra's tra­di­tional Ital­ian meals re­flect a pas­sion for au­then­tic flavours and a healthy respect for "the way it should be made!". No cor­ners are cut. "We were the sec­ond pizze­ria to open in Toronto, in Septem­ber 1958", re­flects Elisa, "and to­day we are the only one of those first few pizze­rias still owned and op­er­ated by the orig­i­nal owner. That's a 6 decades love af­fair with our cus­tomers. I'm quite hum­bled to know that our pizza trav­els, packed in suit­cases and carry-ons, from Hal­i­fax to Vic­to­ria, and even into the US! Thank you to all our won­der­ful cus­tomers for 6 decades of the plea­sure of serv­ing you and of watch­ing you smile in pran­dial bliss!"

Owner: Elisa Camarra Valen­tini

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