Midtown Post - - Food -

“This is the best ice cream. I like the way they’ve left the vanilla in it. I like the colour of it; this is a more nat­u­ral colour.” BEAN AND BAKER MALT SHOP, 326 HARBORD ST., $7 / PINT “This is good ice cream; it eats well. I re­ally like the use of the egg yolk. What I like is it’s not too sweet, so you can eat more.” DUTCH DREAMS, 36 VAUGHAN RD., $8.71 / HALF LITRE “This ice cream is su­per smooth.” SUM­MER’S ICE CREAM, 101 YORKVILLE AVE., $8 / HALF LITRE “This has a very dif­fer­ent taste,” says McEwan of the egg-free ice cream that uses pan­dan (screw­pine) leaves. PUT A CONE ON IT, 633 BLOOR ST. W., $8.50 / PINT “This has more of the clas­sic vanilla ice cream taste.” ED’S REAL SCOOP, 920 QUEEN ST. E., $8.50 / PINT “This sweet cream ice cream is very rich. Very rich.” GREG’S ICE CREAM, 750 SPADINA AVE., $7.75 / HALF LITRE

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.