EAT HERE FIRST
10 hot restos we can’t stop talking about
ALOETTE MAHJONG BAR BACCHANAL GOLD STANDARD A wee boîte devoted to perhaps the most perfect of foods: the sandwich? Just stop. LA PALMA Sorry to be obnoxious about it, but we’ve simply got to return. Especially after Joanne Kates’ review. SCHMALTZ APPETIZING Loading up on carbs is a great way to laze away a Sunday. TENNESSEE TAVERN Nothing says ‘November’ more than platters and platters of meat and perogies. POOR ROMEO Hoofing out east for the name alone.… ANNABELLE PASTA BAR Three pastas made fresh daily? Sold. PALM LANE Salads and bowls and juice, oh my! (for when we’re off the carbs).