10 hot restos we can’t stop talk­ing about

Midtown Post - - Food -

ALOETTE MAHJONG BAR BAC­CHA­NAL GOLD STAN­DARD A wee boîte de­voted to per­haps the most per­fect of foods: the sand­wich? Just stop. LA PALMA Sorry to be ob­nox­ious about it, but we’ve sim­ply got to re­turn. Es­pe­cially af­ter Joanne Kates’ re­view. SCH­MALTZ APPETIZING Load­ing up on carbs is a great way to laze away a Sun­day. TEN­NESSEE TAV­ERN Noth­ing says ‘Novem­ber’ more than plat­ters and plat­ters of meat and per­o­gies. POOR ROMEO Hoof­ing out east for the name alone.… ANNABELLE PASTA BAR Three pas­tas made fresh daily? Sold. PALM LANE Sal­ads and bowls and juice, oh my! (for when we’re off the carbs).

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