Down­town haute spots ven­ture up­town

Midtown Post - - Food -

There’s a lot hap­pen­ing up­town these days, and some of the down­town’s top restos are tak­ing no­tice and ex­pand­ing north of Bloor. A new Bar Buca at Yonge and Eglin­ton is slated to open this fall, an­other is planned for Yonge and St. Clair next year, and the Vaughan Buca opens in 2020. Al­though we may have lost Mark McEwan’s North 44, in its space comes a new lo­ca­tion for Byblos (2537 Yonge St.). The down­town up­mar­ket Mediter­ranean restau­rant with an out­post in Mi­ami Beach plans to open on Yonge in win­ter 2018. Fi­nally, the folks be­hind Ter­roni, your source for thin-crust pizza, plan to open a restau­rant in­side the new de­vel­op­ment at Yonge and Mont­gomery in a joint ven­ture with Cum­brae’s.

HEY GOOD LOOKIN’ We can’t wait for the new Byblos and Buca (in­set) to open on Yonge.

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