Chop­ping and dic­ing for de­li­cious condi­ments

Moose Jaw - - Front Page - By Joyce Wal­ter For Moose Jaw Ex­press

Sorry Mr. Bick’s but your rel­ishes and pick­les, while be­ing tasty, can­not hold a can­dle to the rel­ishes and pick­les made at home by ladies and gentle­men who take the time to chop, dice, pickle and process. This week’s recipes for home­made good­ness of­fer two ideas that will keep sum­mer in mind when the winds of win­ter are howl­ing out­side.

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