Fr e s h c o r n o f f t h e c o b a n d i n s o u p, c a k e s, p u dd i n g

Moose Jaw - - Front Page - By Joyce Wal­ter For Moose Jaw Ex­press

It is true that some coun­tries con­sider corn a food only for an­i­mals, but in this part of the world, fresh corn from the gar­den is a late sum­mer-au­tumn treat that is an­tic­i­pated with ex­cite­ment. Add a bit of but­ter or mar­garine, salt or salt sub­sti­tute and let the taste buds stand at at­ten­tion in de­light. There are other ways to en­joy fresh corn right off the cob. This week’s recipes sug­gest some ideas to do just that. •••

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