NEVER-FAIL SCAL­LOPED POTA­TOES

More of Our Canada - - Food for thought -

“Take the chill off any blus­tery day and make some­thing spe­cial to ac­com­pany meaty en­trées. This creamy, stick-to-the-ribs, potato-and-onion side dish is one you’ll turn to of­ten.”

Agnes Ward, Strat­ford, Ont.

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