TUNA SPAGHETTI PIE

More of Our Canada - - Food For Thought - Ruth Lee, Troy, Ont.

“I’m a real pasta fan and I like fish as well, so I de­cided to com­bine the two. When my grand­daugh­ters are over, I make this dish in tart tins, so each girl can have her own pie. That works for both pint-size and se­nior-size ap­petites.”

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.