1 pkg (7 oz.) plain potato
chips, divided 1 can (5 oz.) light tuna in
water, drained and flaked 1 pkg (10 1/2 oz.) frozen asparagus tips, thawed and patted dry or 1 can (15 oz.) asparagus spears, drained and sliced SAUCE:
cup evaporated milk 1 tbsp lemon juice 1/4 tsp ground mustard 1/8 tsp white pepper TOPPING: 1/4 cup shredded cheddar cheese 1/2 cup sliced almonds Prep Time: 20 minutes Bake Time: 20 minutes Yields: 6 servings 1. Crush chips and place half in greased 2-qt. baking dish. Arrange tuna over chips. Top with asparagus and the remaining chips. Combine sauce ingredients and pour over top. Sprinkle with cheese and almonds. 2. Bake, uncovered, at 325°F for 20-25 minutes or until heated through. Let stand for 5 minutes before serving. NUTRITIONAL INFORMATION Amount Per Serving (11/ cups):
2 325 calories, 19 g fat, 21 mg cholesterol, 380 mg sodium, 24 g carbohydrate, 2 g fiber, 14 g protein.