TUNA NOO­DLE CASSE­ROLE FOR TWO

More of Our Canada - - Food For Thought - Lor­raine Ra­fuse, New Ross, N. S.

“My mom made this tuna casse­role through the years—a de­li­cious fam­ily dish, but good for any oc­ca­sion. I often serve it for a lun­cheon along with gar­lic bread and a salad. It’s quick and easy to prepare, freezes well and makes a com­plete meal.”

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