NEW TWIST ON TUNA

More of Our Canada - - Food For Thought -

We checked around the Web and found some tips for jazz­ing up your reg­u­lar tuna rou­tine:

• Swap your reg­u­lar mayo for a combo of mus­tard and low-fat Greek yo­gurt. • Add a touch of some­thing salty

such as ca­pers. • Add a touch of some­thing

sweet such as grapes. • Ditch the bread and spread your tuna mix­ture on high­fiber crack­ers.

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