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1 lb sliced deli roast beef 1 can (101/ oz.) 2 con­densed beef broth, undi­luted / cup steak sauce, di­vided 12 1 tbsp Di­jon mus­tard 4 French rolls, split Prep/to­tal Time: 15 min­utes Yields: 4 serv­ings 1. In a 11/ 2- qt. mi­crowave-safe bowl, com­bine the beef, broth and / cup

1 4 steak sauce. Cover and mi­crowave on high for 2-3 min­utes or un­til heated through. 2. Mean­while, com­bine mus­tard and re­main­ing steak sauce, and spread over roll bot­toms. Us­ing a slot­ted spoon, place beef on rolls, then re­place tops. Serve with broth mix­ture for dip­ping.

Ed­i­tor’s Note: This recipe was tested in a 1,100-watt mi­crowave.


Amount Per Serv­ing (1 sand­wich with / cup broth mix­ture): 340 calo­ries, 1 3 7 g fat, 64 mg choles­terol, 2,162 mg sodium, 37 g car­bo­hy­drate, 1 g fi­bre, 30 g pro­tein.

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