OLD-FASHIONED CHOCOLATY PIE

"Rich and oh-so-chocolaty, this silky pie is a cinch to prepare. The mouthwatering filling and flaky crust are an unbeatable combination that's sure to make this pie one of your family's favourite desserts, too."

Nancy Horsburgh, Everett, Ont.

1 cup sugar

⅓ cup baking cocoa

¼ cup all-purpose flour

Pinch salt

2¼ cups water

1 tbsp butter

1 tsp vanilla extract

1 pastry shell (9 in.) bake

Whipped cream, chocolate sprinkles as garnish

Total Time: 15 min. + chilling Yield: 6-8 servings

1. In a large saucepan, combine the sugar, cocoa, flour and salt, then gradually add water. Cook and stir over medium heat until mixture comes to a boil.

Cook and stir for 1-2 minutes or until thickened. Remove from the heat and stir in butter and vanilla.

2. Pour into pastry shell. Refrigerate for 2-3 hours before serving. Garnish with whipped cream and chocolate sprinkles.

NUTRITIONAL INFORMATION

Amount Per Serving (1 slice): 255 calories, 9 g fat, 9 mg cholesterol, 133 mg sodium, 43 g carbohydrate, 25 g sugars, 1 g fibre, 2 g protein.