Melinda Lund, MS, RD
has been a dietitian for over 12 years and currently practices in an outpatient clinic with a local hospital in Springfield, MO. She also maintains a private practice (Lund Nutrition Therapy, LLC) where she focuses on teaching clients to eat “Real Food” and encourages them to get back to basics and get back into the kitchen! She lives out in the country with her husband, 7-year-old son, a neurotic dog, and a flock of egg laying hens. She’s currently in the process of writing a children’s book focused on a little boy and his super smart hen who take all kinds of “food adventures”!