484 EGLIN­TON AVE. WEST • 416 322 3033 www.edorestau­rants.com

North Toronto Post - - News -

Al­ways at the fore­front of trends, tak­ing over the op­er­a­tions of his in­vest­ment in EDO was Barry Chaim’s third ca­reer. Strat­egy, brand­ing and ex­e­cu­tion were al­ways his strengths. Af­ter hav­ing won awards for de­sign and innovation, he took his ex­pe­ri­ence, drive, vi­sion and pas­sion to EDO where the in­no­va­tive menu, ap­proach to ex­cel­lence in cus­tomer ser­vice, and care for his guests and staff were re­warded by recog­ni­tion by the me­dia and the line-ups at the door. In 2017, EDO is cel­e­brat­ing 30 years of pro­vid­ing lead­ing-edge, high-qual­ity Ja­panese cui­sine to its com­mu­nity. Over the years, its cus­tomers have grown to ap­pre­ci­ate a cui­sine pre­vi­ously lit­tle known and ap­pre­ci­ated. With the ex­pe­ri­ence of what its loyal clien­tele have en­joyed and learned with the pi­o­neer­ing at EDO, and with the grow­ing so­phis­ti­ca­tion and knowl­edge that its clien­tele has ac­quired, EDO will be re­open­ing later this year with con­tem­po­rary Ja­panese cui­sine that will bring a new ap­proach to a long tra­di­tion of the high­est qual­ity and fresh­est in­gre­di­ents. EDO is pro­vid­ing an op­por­tu­nity to its de­voted cus­tomers to sam­ple the menu be­fore the official open­ing by con­tact­ing EDO through re­open­ing@edorestau­rants.com.

Owner: Barry Chaim

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