532 EGLIN­TON AV­ENUE WEST • 416 932 2663 www.hotel­ge­lato.com

North Toronto Post - - News -

We started Ho­tel Gelato be­cause we wanted to cre­ate a friendly, so­phis­ti­cated neigh­bour­hood spot where peo­ple could en­joy ar­ti­sanal gelato, fresh baked goods and ex­cep­tional coffee. Our back­grounds in the lux­ury ho­tel in­dus­try, al­lowed us to cre­ate an up­scale (yet re­laxed) en­vi­ron­ment with ex­cep­tional cus­tomer ser­vice. We en­vi­sioned a place where kids (big and small) and those with di­etary restric­tions could come and en­joy a tasty treat. We al­ways have some­thing on our menu that is dairy-free, gluten-free, sugar-free or ve­gan for dessert. Shortly af­ter we opened, cus­tomers asked if we of­fered a food menu…we re­ally weren’t plan­ning on in­tro­duc­ing a food menu right away but as more peo­ple in­quired, the more we con­sid­ered our ex­pan­sion to in­clude a lunch menu. We launched a sim­ple soup, salad and sand­wich menu in the spring of 2010. Break­fast and week­end brunch fol­lowed shortly af­ter. Our Baked Eggs and Lemon Ri­cotta Pan­cakes are peren­nial brunch favourites. An in­creas­ing de­mand for our gelato saw way for us to launch our por­ta­ble gelato dis­play, a unique op­tion for cor­po­rate and so­cial events.

Own­ers: Dan Hoff­man and Christo­pher Borowski

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