har­bord vs. yorkville

Two star chefs de­liver juicy chicken with crisp skin. But who does it best?

North Toronto Post - - Food -


Cory Vi­tiello’s whole bird comes with both Caribbean pep­per sauce and chimichurri. 97 Har­bord St.


Chef Daniel Boulud’s poulet is sat hand­somely on a bed of rotisserie pota­toes. 60 Yorkville Ave.

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