EAT HERE FIRST
10 hot restos we can’t stop talking about
We can’t help but crave that lasagna with all that béchamel and meaty goodness.
Yup. We’re still into GvG’s eastern Euro spot with piles and piles of meat to be consumed on a patio.
We need that Victor Barry burger that’s an ode to the Harbord Room. Now! And an eclair for dessert.
Come for the croissants, stay for the cocktails.
Moroccan eats await at the latest spot from Niall McCotter and Doug Penfold. See Joanne Kates this issue for a review.
Well. If you can get a table that is. We’re still trying … and are pretty pumped for the sibling.