North Toronto Post - - Food -

Or­ganika ac­ti­vated char­coal pow­der, Noah’s Nat­u­ral Foods 2395 Yonge St., $11.39

Sprin­kle some of these bad boys into your house-brewed cock­tails to fade the liq­uid to black, im­prove tex­ture and im­press your pals while you’re at it. Plus the stuff ’s good for your liver, so it just can­cels ev­ery­thing out, right? We’re cling­ing on to that be­lief.

J.P. Wiser’s dou­ble still rye Canadian whisky LCBO, $29.95

This here Canuck whisky (a.k.a. rye) has been dou­ble stilled here in On­tario. Dou­ble dis­til­la­tion is more com­mon in Scotch whiskies, whereas, the Ir­ish are known to triple dis­till. The re­sult is a whisky that boasts some hefty rye bread spice and smooth, honey aro­mas.

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