SIGNATURE BACK DISHES
BIG EYE TUNA PIZZA
Back’s number one dish features a crisp tortilla layered with a super-secret umami aïoli followed by fresh slips of tuna. The innovative pie is finished off with a drizzle of truffle oil.
CRISPY PORK BELLY ROLL
Back starts with brown rice, which is then stuffed with a strip of pork belly that’s been marinated in miso and breaded. Coleslaw and lashings of mayo dressing top it all off.
Folks have been yapping about this dish for years. Why? With a name that references Jeju-do Island, the Hawaii of Korea, it is pure in its flavours. Pieces of Korean red snapper sashimi are loaded with gochujang, Korea’s fiery red chili paste, for bold bites.
That famed tuna ’za