North Toronto Post - - Best Of North Toronto & Forest Hill 2018 -

We call it com­fort food, but AN­THONY ROSE just says noshes. The inim­itable deli master has four restau­rants, and count­ing, and is now shar­ing his se­crets and sto­ries in a cook­book, The

Last Sch­maltz. The King of Dupont con­quers a new king­dom.

A fourth-gen­er­a­tion pas­try chef, NADÈGE NOURIAN has patis­serie in her genes. Thanks to her Nadège out­posts, we have it in our stom­achs. 1099 Yonge St. JACKIE LIN re­mains the crown prince of the sushi scene. He’s ex­panded down­town, but his omakase at $185 per per­son at Shoushin is worth it. 3328 Yonge St. Fresh home­made pasta come in italia? Could we have such a thing in Toronto? MARIA DE SANCTIS makes it so at Bologna Pas­ti­fi­cio. 2895 Duf­ferin St.

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