We call it comfort food, but ANTHONY ROSE just says noshes. The inimitable deli master has four restaurants, and counting, and is now sharing his secrets and stories in a cookbook, The
Last Schmaltz. The King of Dupont conquers a new kingdom.
A fourth-generation pastry chef, NADÈGE NOURIAN has patisserie in her genes. Thanks to her Nadège outposts, we have it in our stomachs. 1099 Yonge St. JACKIE LIN remains the crown prince of the sushi scene. He’s expanded downtown, but his omakase at $185 per person at Shoushin is worth it. 3328 Yonge St. Fresh homemade pasta come in italia? Could we have such a thing in Toronto? MARIA DE SANCTIS makes it so at Bologna Pastificio. 2895 Dufferin St.