North Toronto Post - - Best Of North Toronto & Forest Hill 2018 -

At KAY PACHA, start with a pisco cock­tail be­fore div­ing into chef-owner Elias Salazar’s spe­cialty: ce­viche. Fresh daily fish in a bath of leche de ti­gre along with pur­ple yams, corn and sweet potato. 744 St. Clair Ave. W.

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