A Brand New Look for a Local Favourite!
The inspriation for opening my restaurant back in 2000 was my mother, Wonder Chen! Her hard-working spirit taught me never to give up. Even throughout all of the seemingly endless experimenting that led to creating award-winning recipes, my mom always encouraged me by saying that all of my hard work would be rewarded with good things. One of the most unique things about the restaurant is the name, C’est Bon, it means “it’s good” in French. It's quite an unconventional name for a Chinese restaurant but it relates to the greatness of the cuisine and my Taiwanese-French background. We specialize in authentic Szechuan cuisine with select popular Thai dishes and customer favourites are plentiful at C'est Bon. Among them: General Tsao's Chicken, Crispy Ginger Beef, Seafood Cantonese Chow Mein and of course, the award-winning Sweet & Sour Chicken. The restaurant is most well known for its Basil Chicken which is prepared in a homemade sweet soy sauce with garlic, ginger and garden-fresh basil. Our vegetarian customers are in luck as well as we have a wide variety of options on the menu including a braised tofu dish with shitake mushroooms. There is something for eveyone at here C'est Bon!!
Owners, Steve & Wonder Chen