SHAKSHUKA & FOCACCIA
EGGS PLAY THE STARRING ROLE IN THESE EATS
Here, a spicy tomato and red pepper stew with Swiss chard backs up a pair of fried eggs. 328 Dupont St.
Poached egg and pork kofta are smothered in tomato date ragu and topped with chimichurri. 807 Gerrard St. E.
This new-to-Canada Israeli chain serves focaccia laden with eggs, tahini, labneh and salad. 9340 Bathurst St., Unit 1