SHAK­SHUKA & FO­CAC­CIA

EGGS PLAY THE STAR­RING ROLE IN TH­ESE EATS

North York Post - - Food - by Karolyne El­la­cott

Aviv

Here, a spicy tomato and red pep­per stew with Swiss chard backs up a pair of fried eggs. 328 Dupont St.

Satur­day Dinette

Poached egg and pork kofta are smoth­ered in tomato date ragu and topped with chimichurri. 807 Ger­rard St. E.

Cafe Landwer

This new-to-Canada Is­raeli chain serves fo­cac­cia laden with eggs, tahini, lab­neh and salad. 9340 Bathurst St., Unit 1

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