North York Post - - Food -

Folks have been yap­ping about this dish for years. Why? With a name that ref­er­ences Jeju-do Is­land, the Hawaii of Korea, it is pure in its flavours. Pieces of Korean red snap­per sashimi are loaded with gochu­jang, Korea’s fiery red chili paste, for bold bites.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.