COOKED TO PER­FEC­TION

North York Post - - Food -

THE YEL­LOW CHILLI

“This one is bright and fresh, and I re­ally like it. I like that it’s the whole leg. The mar­i­nat­ing seems au­then­tic to me. I re­ally like the sauce. It’s very herba­ceous. The chicken is re­ally cooked well.”

55 Eglinton Ave. E., $14

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