Marvel­lous house-made $10 pap­pardelle

North York Post - - Food -

This pasta-spin­ning joint is the linch­pin in this up-and-com­ing nabe

ANNABELLE 909 Daven­port Rd. no phone annabellerestau­rant.com

Mark Bacci, Suresh Singh and Riyaz So­mani and chef/coowner Bran­dyn Koester

A great spread of the gen­er­a­tions — from tot to gran — can be found tuck­ing into Ital­iana

Cur­rently they’re on an Afrobeat kick with lotsa An­tibalas and Fela Kuti Pas­tas, po di panes and the fried octo

Wi­nos are sip­ping on plenty of Caburnio and Rubrato this win­ter $55 for two Mon. to Thurs. 12 p.m. to 10 p.m., Fri. to Sat. 12 p.m. to late No re­sos

Clock­wise from left: the cosy up­stairs, spaghetti with shep­herd pep­per pesto, their daily bur­rata

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.