It’s su­gar shack sea­son, and what bet­ter to pour all that maple syrup atop than a stack of fried chicken and waf­fles. Chef Mark McEwan sam­pled some of the city’s best duos and gave us the goods on which are worth de­vour­ing. Read on.

North York Post - - Contents -

Mark McEwan sam­ples T.O.’s best chicken & waf­fles

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