Tasty de­ci­sions

North York Post - - Food -

Our con­ge­nial server tells us the for­mat is small plates; we should or­der eight to 10 dishes to be sat­is­fied. Stretch­ing our $100 bud­get as far as we can, we set­tle on five dishes and a duo of drinks. Karolyne is drawn to the Su­paisu cock­tail (gin, anise, car­damom and vanilla for $16). Other Caro­line opts for a sim­ple $6 Ap­erol on the rocks.

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