Cabbage rolls are tasty with Black Angus beef
This recipe is inspired by the availability of local fresh cabbage and my great fresh ground Black Angus beef. If you were to double the recipe you could use 1 lb beef and 1 lb ground pork. Of course for the brave of heart or the recipe tamperers you can change the meat and the spices; but you have to have the cabbage!
Last week’s recipe for mashed potato had an error/omission for the second type of mashed-creamy. The complete recipe is on my website – www.houstonsnaturalmeats. ca. If you need any information on Free Run Chickens, Black Angus Beef, Mennonite Sausage/ bacon/pork/poultry, local Ontario Lamb, Home-made and Naturally raised or grown products, recipes you would like to see, or food items you can’t
Cabbage rolls are just right with fresh local cabbage and Black Angus Beef, writes Dou Houston this week.