Giving thanks to THANKSGIVING — with a twist
Thanksgiving weekend is here. Sure, we love all the traditions of this day — the big roasted bird, cranberries, stuffing, mashed potatoes and pumpkin pie. But for some, a whole turkey can be overwhelming. Not to mention the leftovers. What to do? Fire up the grill! Research shows 16 per cent of Canadian barbecue owners will be cooking all or part of their Thanksgiving meal outdoors. Grilling gives you a chance to enjoy the traditional turkey experience — but with a new twist: kabobs. And yes, writes Rita DeMontis, they even include your favourite Thanksgiving flavours.