Bar Volo

587 Yonge, 416-928-0008, bar­volo.com

NOW Magazine - Beer Guide - - BEER GUIDE -

Most things beer-re­lated in Toronto are in­flu­enced by Volo's grav­i­ta­tional pull. Fam­ily-owned and -op­er­ated since 85, this craft beer mecca brews its own (House Ales), im­ports the stuff beer geeks dream about via Keep6 (Trou du Di­able, Cantillon, De Molen) and even or­ga­nizes its own cel­e­bra­tion of cask-con­di­tioned ale, Cask Days. (This Oc­to­ber marks the fes­ti­val's ninth year). Ex­pect to wait for a seat on Volo's su­per­pop­u­lar leafy pa­tio, but once you get a glass of some­thing spe­cial in your hand, noth­ing else much mat­ters. Years in op­er­a­tion 29 Spe­cialty Thirty-two re­gional and of­ten rare draught op­tions, plus six cask ales and two lo­cal wines on tap. Explore the ro­tat­ing se­lec­tion of House Ales from the in-house nano brew­ing sys­tem, the cel­lar stocked with lo­cal bot­tles and awe­some­ness im­ported by Keep6. Food Snack boards (lo­cal cheeses, meats, pick­les) and sand­wiches. Pa­tio Seats 60 Hours Mon­day to Thurs­day 2 pm to 2 am, Fri­day and Satur­day noon to 2 am, Sun­day 2 pm to mid­night.

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