838 Bloor West, 416-535-7486, tall­boyscraft.com

NOW Magazine - Beer Guide - - BEER GUIDE -

In a city where pour­ing a dubbel into a pil­sner glass can shat­ter your so­cial life, drink­ing straight from the can is mas­sively un­der­rated. The relief of frosty con­den­sa­tion on your sweaty palm, the sat­is­fy­ing crush that fol­lows your fi­nal sip: why deny your­self these small won­ders in the name of pro­pri­ety? At Tall Boys, where cans of lo­cal brew are the house spe­cialty, glass shame will never be an is­sue. (If hea­thenry makes you squirm, glasses are, of course, avail­able.) Tall Boys is al­most al­ways tuned into a game, mak­ing it a great haunt for sports fans. Keep an eye on the board to the right of the bar for the “se­cret beer” – what­ever’s new and fleet­ing. Years in op­er­a­tion Al­most two Spe­cialty Over 50 tall­boys and seven taps, ex­clu­sively On­tar­ian Food Ex­actly what you want to eat with beer: na­chos, pulled pork tacos and sub­stan­tial, freshly ground burg­ers. Veg­gie op­tions, too. Pa­tio None Hours Mon­day to Thurs­day 4 pm to 12:30 am, Fri­day 4 pm to 2 am, Satur­day 1 pm to 2 am, Sun­day 1 pm to 12:30 am.

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