There are two sim­ple rules for craft­ing great beer.

NOW Magazine - Beer Guide - - BEER GUIDE -

Brew it small. And brew it big. Small as in small batches, so you can tin­ker un­til ev­ery­thing’s per­fect. And big as in taste. Not wa­tered down, mid­dle-of-the-road flavour, we’re talk­ing a brew worth brew­ing. And a brew worth drink­ing. Like our fa­mous Creemore Springs Pre­mium Lager. One sip and you’ll agree: it’s the lit­tle things that make a big dif­fer­ence.

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