Pale ales

NOW Magazine - Beer Guide - - TORONTO BEER GUIDE -

Quench­ing pale ales and hy­per-hopped IPAs can be in­sanely fresh and fruity, thanks to the zesty and trop­ics-tinged lit­tle buds used in their flavour­ing. Fruit can lend another layer to an al­ready com­plex style and help round out a thor­oughly bit­ter brew.

Dieu du Ciel! Disco Soleil Amer­i­can-style IPA with kumquats (at Bar Volo, North­wood and Thirsty & Mis­er­able) Spear­head Hawai­ian Style Pale Ale with pineap­ple (LCBO 294520, 6 x 355 ml/$13.95) Beau’s Kiss­meyer Nordic Pale Ale with cran­ber­ries and Nordic botan­i­cals (LCBO 365593, 600 ml/$5.25)

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