NOW Magazine - Best of Toronto - - Food -

THE OLD NICK 123 Dan­forth, 416-461-5546 Race to this Dan­forth lo­cal if you want to ex­pe­ri­ence peri­patetic chef Michelle Bellerose’s icon­o­clas­tic week­end noshes – or­ganic buck­wheat flap­jacks lay­ered with wild chanterelle mush­rooms and seaweed caviar – be­fore she makes her next, in­evitable move. For a more con­ven­tional all-you-caneat latkes ’n’ lox spread, check out Sun­day’s $16.95 Bella Did Ya Eat? brunch at the Free Times Café on Col­lege for a full-scale feed­ing frenzy.

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