BEST BREAD

NOW Magazine - Best of Toronto - - Food -

LE COMP­TOIR DE CE­LESTIN 623 Mt. Pleas­ant, 416-544-1733 For years, Ace Bak­ery and Fred’s Bread have baked what are widely re­garded as the best loaves in town. But this pe­tite patis­serie ad­ja­cent to the up­town Ce­lestin bistro holds the cur- rent crown, if only for its re­mark­able seven-grain pain ce­reales. About to move to above-ground quar­ters next door to its cur­rent church-base­ment digs, St. John’s Bak­ery keeps it or­ganic with stel­lar whole wheat sour­dough and wal­nut-stud­ded raisin bread.

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