BEST CHICKEN SALAD
LE PETIT GOURMET 1064 Yonge, 416-966-3811 Served on a flaky house croissant, Christian and Linda Boniteau’s incom-
parable curried chicken salad has been on the card of their uptown patisserie since it opened in 1971. Sure, there’ve been other curried versions since, but theirs is the only one to include apple, melon and strawberries. For a more traditional take, try Jim’s Best-Western on Queen East, where tender chunks of roasted bird come slathered with mayo on Texas toast.