PIZZA GIGI

NOW Magazine - Best of Toronto - - Food -

189 Har­bord, 416-535-4444 Noth­ing causes more ar­gu­ments than thick crust ver­sus thin. In the for­mer cat­e­gory, this old-school pizza par­lour has been de­liv­er­ing su­perla­tive pies topped with pep­per­oni, pep­pers and dou­ble cheese since the 60s. Afi­ciona­dos of thin swear by Ter­roni’s art­fully dressed ’za, though Mar­cello’s on St. Clair and Ger­ard Pizza on the Dan­forth are cer­tainly their equal, while non­con­formists dig Live Or­ganic Food Bar’s de­li­ciously raw ver­sion made from sprouted buck­wheat, topped with diced pineap­ple and faux cheese fab­ri­cated from sweet red pep­per and hemp.

Sam Crimi’s old-school Pizza Gigi makes T.O.’s best pies.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.