High­lights

NOW Magazine - - CONTENTS -

Red Hot Cabaret

Satur­day, Septem­ber 2 9–11pm Cabaret su­per­stars Shar­ron Matthews and Shawn Hitchins present a night of salty sto­ries and saucy mu­sic. Tick­ets from $20, Li­censed 19+

Chef Roger Mook­ing

Sun­day, Septem­ber 3 4:30–5:30pm The award-win­ning chef shares his pas­sion for cook­ing with fire in this red hot cook­ing demo.

Red Hot Mar­ket

Fri­day–Mon­day, Septem­ber 1–4 A cu­rated mar­ket of more than 20 fiery food ven­dors, siz­zling sauces and food ac­ces­sories.

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