Mis­ter Frenchy

NOW Magazine - - FOOD -

We’re glad French food fi­nally took off its starched dress shirt and came down to join Toronto’s street-food party, al­ready sev­eral years in progress. This east-end spot, decked out in splashes of red, white and blue, is a love let­ter to the carby, meaty, cheesy de­lights our Gal­lic coun­ter­parts like to in­dulge in after a lil’ too much Beau­jo­lais. Clas­sics like croque mon­sieurs and prof­iteroles are here (and less than $5) – or try a “French taco” (ac­tu­ally more like a bur­rito with Al­ge­rian-in­flu­enced top­pings) or a roulé, a wraps built on a pizza-like dough. Ev­ery­thing’s un­der $10; tu ne re­gret­teras rien. 675 Dan­forth, at Pape, 647-340-0790, twit­ter.com/mr­frenchy­food

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