NOW Magazine - - FOOD -

Chef Johl Whit­e­duck Ringuette’s Kore­atown café is a cen­tre for the pro­mo­tion and preser­va­tion of tra­di­tional First Na­tions foods – a per­sonal pas­sion project for the Aan­ish­naabe chef. It’s also the home of his busy cater­ing busi­ness, which dic­tates what’s on the menu from day to day. What­ever’s cook­ing, ex­pect it to be de­li­cious, nu­tri­tious and ac­ces­si­bly priced. Build a meal with bowls of Three Sis­ters stew and car­rot ginger soup, squares of bannock and corn­bread, bi­son sausage, veni­son chili or wild rice casse­role – al­most ev­ery­thing is well un­der $10. 690 Bloor West, at Clin­ton, 416-855-4085,

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