NOW Magazine - - FOOD -

Why does ev­ery trat­to­ria in town charge $20 for a bowl of pasta? (Yes, I know it’s made from scratch by the best in the biz – but when a box of spaghetti and a can of toma­toes is still $3, I’m gonna save my cash.) Red-sauce joint Sugo ap­pears to un­der­stand the plight of the home­sick and broke Ital­ian (aka me), of­fer­ing plates of riga­toni in spicy blush sauce, ri­cotta-topped gnoc­chi or spaghetti with meat sauce for a rea­son­able $9. Sides in­clude a sausage-and-cheese-stuffed pep­per for $3 or gar­lic bread for $4. 1281 Bloor West, at Lans­downe, 416-535-1717, sug­o­

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