NOW Magazine - - COVER STORY -

Cam­pag­nolo chef Craig Hard­ing’s lat­est out­ing oc­cu­pies the first floor of the An­ndore House – which means serv­ing a morn­ing crowd is a re­quire­ment. Though the evening menu pin­balls all over the Mediter­ranean, the morn­ing selec­tions mostly stick to crowd-pleas­ing heavy­hit­ters. Week­day op­tions in­clude sour­dough avo­cado toast with za’atar ($15), mam­moth le­mon pan­cakes topped with a dol­lop of ri­cotta ($17) and St-Vi­a­teur bagels with Smoke Bloke lox ($18), while the week­end crowd can dive into duck con­fit on a bed of sweet po­tato hash browns ($21) or break­fast pizza ($17) done in the wood-fired oven (and topped

with mer­guez sausage, nat­u­rally). 15 Charles East, at Yonge, 647-475-4436, con­stan­

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